Our Master Chocolatiers have taken great care and attention to detail to create a selection of the finest Mini Pralines. These works of art may only be half as big, but they are just as sophisticated.
Since 1845, the Master Chocolatiers from Lindt have been passionately creating the finest chocolate. In 1879 Rodolphe Lindt discovered the secret of smooth melting chocolate and to this day the Lindt Master Chocolatiers remain faithful to his uncompromising standards.
- Dark & Milk Chocolate with Almond Cream & Almond Pieces.
- Hazelnut Nougat.
- Orange Filling Encased in a Dark Chocolate Heart.
- Macchiato Milk Chocolate Cup.
- White Almond Nougat.
- Orange Marzipan.
- Pistachio Marzipan.
- Champagne Truffle.
- Milk Chocolate with Crunchy Caramelised Hazelnut Pieces.
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.