A full-flavoured and 100% natural pate perfect to serve as an appetiser, spooned straight from the tub onto freshly toasted bread.
Made from chicken livers, this pate is crafted with beautiful, all-natural ingredients, and began as the simple use of Maggie & Colin's own ingredients from the Pheasant Farm. More than twenty years on, we take as much care of the product now as we did when they made it at the restaurant so long ago. It is truly a benchmark in the range and after all this time Maggie still loves to eat Pheasant Farm Pate every week.
Serve this indulgent and natural pate in an ice bath alongside a platter featuring a deliciously creamy Maggie Beer brie, a fruit paste and torn crusty sourdough baguette to delight your taste buds.
- Australian owned
- Australian made
- 100% natural ingredients