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Product Details

Gluten Free Bakehouse Hot Cross Buns Chocolate are gluten and egg free.

Easter isn't complete without freshly baked hot cross buns, but there's no reason why you can't enjoy them all the time. Here are our best hot cross bun tips and tricks

Rich with spices and fruit, hot cross buns are best eaten fresh out of the oven or enjoyed over the next few days toasted and topped with lashings of butter. Take hot cross buns to the next level and top with whipped cream, fresh fruit, maple bacon, ice cream or melted chocolate for a truly decadent treat, or see our scrumptious recipe suggestions 

Ingredients

Water, Modified Tapioca Starch (1412, 1414), Rice Flour, Sugar, Dark Compound Chocolate 7% (Sugar, Vegetable Fat, Cocoa Powder, Emulsifier (322), Flavour), Maize Starch, Canola Oil, Soy Flour, Wholemeal Maize Flour, Acidity Regulator (575), Cocoa Powder, Milled Flax Seed, Thickeners (Cellulose (464), Xanthan Gum, Guar Gum), Raising Agent (Sodium Bicarbonate), Iodised Salt, Yeast, Preservative (202), Psyllium Powder, Cinnamon.

Allergen

Contains: Soy
May contain: Milk, Sesame Seeds, Tree Nuts

Nutrition Information

Servings Per Package: 4
Serving Size: 90g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 1030kJ
  • 1140kJ
  • Protein
  • 2.4g
  • 2.7g
  • Fat, Total
  • 6.8g
  • 7.6g
  • – Saturated
  • 2.3g
  • 2.6g
  • Carbohydrate
  • 47.8g
  • 53.2g
  • – Sugars
  • 14.8g
  • 16.5g
  • Dietary Fibre
  • -
  • -
  • Sodium
  • 297mg
  • 330mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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