- High protein.
- High calcium.
- Low fat.
- Gluten free.
- Low lactose.
- Live cultures.
- Cultured low & slow.
- Thick and creamy.
- Australian owned.
- Australian made.
What is Quark Yoghurt?
Made the authentic Swedish way, we culture our milk at lower temperature for longer to create a quark yoghurt that Is naturally rich in protein and mild in flavour. Our unique cold filtration process increases the natural protein by three times giving our yoghurt a thick creamy texture at only 1% fat.
1% fat.
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.