Gluten Free Flours [Corn Starch, Thickeners (1442, 461, 415, 412), Potato Starch, Sugar, Tapioca Starch, Rice Flour, Psyllium Husk, Acidity Regulator(575), Raising Agents(500, 450), Iodised Salt, Vegetable Fat], Water, Vegetable Oil, Maize Starch, Rice Flour, Chickpea Flour, Emulsifier (471), Antioxidants (307, 304), Presevative (330), Vegetable Gum (466, 412), Mineral Salts (450, 500, 341), Fibre, Acidity Regulator 297, Preservatives (282, 200).