Woolworths Festive Whole Chicken 1.6kg
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RSPCA Approved Farming.
RSPCA Approved Chicken (84%), Marinade (Water, Salt, Mineral Salts (451, 452, 450), Maltodextrin (from Corn), Yeast Extract, Vegetable Powders (Onion, Garlic), Thickener (415), Natural Flavour, Acidity Regulator (262), Herb Extracts (Rosemary, Sage, Oregano, Smoke Condensate), Stuffing (6%) (Water, Breadcrumbs (Wheat Flour, Yeast, Salt), Apricot (0.4%) (Apricot, Rice Flour), Cranberries (0.4%) (Cranberry, Sucrose, Sunflower Oil), Onion, Canola Oil, Salt, Yeast Extract, Sugar, Garlic Powder, Rosemary, Black Pepper), Seasoning (Rice Flour, Dehydrated Vegetables (Onion, Capsicum), Sugar, Spices (Curry Powder (Maize Flour, Turmeric, Fenugreek, Coriander, Salt, Cumin, Chilli), Paprika), Parsley, Tomato Powder, Salt, Thickener (415), Natural Colour (Capsanthin, Curcumin), Acidity Regulator (Citric Acid), Natural Flavouring).
Contains: Gluten
- Servings per pack,6
- Serving size,150g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per serving971kJ
- Energy Per 100 grams or millilitres647kJ
- Protein
- Protein Per serving23.7g
- Protein Per 100 grams or millilitres15.8g
- Fat, Total
- Fat, Total Per serving13.4g
- Fat, Total Per 100 grams or millilitres8.9g
- – Saturated
- – Saturated Per serving4.0g
- – Saturated Per 100 grams or millilitres2.7g
- Carbohydrate
- Carbohydrate Per serving4.4g
- Carbohydrate Per 100 grams or millilitres2.9g
- – Sugars
- – Sugars Per serving1.5g
- – Sugars Per 100 grams or millilitres1.0g
- Dietary Fibre
- Dietary Fibre Per servingNot Available
- Dietary Fibre Per 100 grams or millilitresNot Available
- Sodium
- Sodium Per serving614mg
- Sodium Per 100 grams or millilitres409mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
Storage Instructions:
Thawing instructions:
Thaw chicken in the refrigerator for approximately 24 hours prior to cooking. Ensure product is completely thawed before cooking. Do not refreeze once thawed.
Keep frozen at or below -18°C.
Thaw chicken in the refrigerator for approximately 24 hours prior to cooking. Ensure product is completely thawed before cooking. Do not refreeze once thawed.
Keep frozen at or below -18°C.
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