Traditional Ricotta is a soft and creamy mild cheese. Using a family recipe passed down generations, our Traditional Ricotta has a delicate texture and a pleasant slight caramel flavour. It is a great ingredient for both sweet and savoury dishes.
Cheese Type: Fresh, soft, unripened
Milk: Local cows' milk
Origin: Adelaide, SA
Serving Suggestion: This ricotta is ideal for cooking lasagna, cannelloni, stuffed peppers and many more hot cheesy dishes. It also works well in cheesecakes, pies, tarts and other sweet dishes.
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For more information on cheeses, platter guides and inspirations head to our cheese room:
Cheese Guide