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Product Details

An Aussie classic is reborn! Arnott’s Savoy crackers, the iconic Aussie cracker is available now in gluten free! Welcome something delicious to the cheeseboard that everyone can eat with Gluten Free Savoy crackers.

Arnott's Gluten Free Savoy crackers are crafted from a special gluten free blend, making these light and crispy crackers just as delicious as the original. They’re endorsed by Coeliac Australia & NZ and oven baked to perfection for maximum flavour. Made at our Australian bakery, they’re the ideal gluten free cracker to dip, top or snack on. You'll be serving up a delicious, and inclusive, snack or cheeseboard with Arnott's Original Savoy gluten free crackers. Restrictive diet, no worries! Crack open something delicious instead!

Endorsed by Coeliac Australia & NZ

Just as delicious as the original!

Perfect for snacking, dipping and topping

Ideal for serving an inclusive snack or cheese platter

Aussie made, Aussie loved
Health Star Rating is 2

Ingredients

Starch (Maize, Tapioca), Rice Flour, Vegetable Oil, Sugar, Thickener (Xanthan Gum), Modified Starch (E1412), Salt, Baking Powder, Yeast, Food Acid (Malic Acid), Yeast Extract, Emulsifier (Soy Lecithin), Herb Extract

Allergen

Contains: Soy
May contain: Egg, Milk

Nutrition Information

Servings Per Package: 5.2
Serving Size: 25.0 G
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 522.0kJ
  • 2090.0kJ
  • Protein
  • 0.5g
  • 2.0g
  • Fat, Total
  • 6.1g
  • 24.4g
  • – Saturated
  • 0.6g
  • 2.5g
  • Carbohydrate
  • 16.8g
  • 67.4g
  • – Sugars
  • 1.6g
  • 6.6g
  • Dietary Fibre
  • 0.3g
  • 1.3g
  • Sodium
  • 164.0mg
  • 654.0mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Health and Product Warnings

Do not purchase if carton is open or torn.
Disclaimer:
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