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    McCormick Slow Cooker Beef & Red Wine Casserole Recipe Base 40g
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    McCormick Slow Cooker Beef & Red Wine Casserole Recipe Base
    McCormick Slow Cooker Beef & Red Wine Casserole Recipe Base
    McCormick Slow Cooker Beef & Red Wine Casserole Recipe Base
    McCormick Slow Cooker Beef & Red Wine Casserole Recipe Base
    McCormick Slow Cooker Beef & Red Wine Casserole Recipe Base
    McCormick Slow Cooker Beef & Red Wine Casserole Recipe Base

    McCormick Slow Cooker Beef & Red Wine Casserole Recipe Base 40g

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    Price $1.80
    $4.50 / 100G
    2 for $3.00 - $3.75/100G
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    Packed in Australia from at least 24% Australian ingredients

    A delicious casserole with mouth-watering beef and vegetables. Rewarding your family with 1 1/2 of the 5 daily recommended serves of vegetables #.
    - No artificial colours or flavours
    - No added MSG
    - Serves 6

    Recipe: Slow Cooker Beef & Red Wine Casserole
    Serves 6 | Prep 15 mins | Cooking 4 hrs (high), 8 hrs (low)


    What you need
    - oil spray
    - 1 kg beef, cubed
    - 2 medium onions, chopped
    - 2 large carrots, chopped
    - 2 stalks celery, chopped
    - 1/2 cup (125 mL) red wine
    - 1 x 40 g sachet McCormick Slow Cookers Beef & Red Wine Casserole Recipe Base
    - mashed potato

    What to do
    1. Heat oil in a large pan over high heat. Brown beef and onion (You may need to do this in batches) then add to slow cooker.
    2. Add carrots, celery, red wine and recipe base to the slow cooker and stir through. Cover and cook for 4 hours on high or 8 hours on low (Keep covered during cooking. Cooking times may vary between slow cooker models, we used a 5.5 L appliance).
    3. Serve with mashed potato.

    Flavour inspiration!
    No slow cooker, no problem, place prepared casserole in an oven proof dish, cover and cook at 160°C (140°C fan-forced) for 3 hrs or until tender.
    For more creative cooking ideas and information about our complete range go to mccormick.com.au or freecall 1800 802 223
    #Based on the MHMRC Australian Dietary Guidelines (2013), a serve of vegetables is 75g. No artificial colours or flavours

    Thickeners (1442, Xanthan Gum), Dehydrated Vegetables, Red Wine Extract (15%) (Red Wine Extract (Sulphites), Maltodextrin (Wheat)), Salt, Wheat Flour, Natural Flavour, Hydrolysed Vegetable Protein (Soy), Dextrose, Black Pepper (3%), Herbs (including Rosemary 12%)), Vegetable Oil, Anti-Caking Agent (Silicon Dioxide)

    Contains: Sulphites, Gluten, Soy, Wheat

    • Servings per pack,6.0
    • Serving size,6.7 G
    • Quantity Per Serving
    • Quantity Per 100g / 100mL
    • Energy
    • Energy Per serving82.0kJ
    • Energy Per 100 grams or millilitres1220.0kJ
    • Protein
    • Protein Per serving< 0.4g
    • Protein Per 100 grams or millilitres5.5g
    • Fat, Total
    • Fat, Total Per serving< 0.1g
    • Fat, Total Per 100 grams or millilitres1.4g
    • – Saturated
    • – Saturated Per serving< 0.1g
    • – Saturated Per 100 grams or millilitres< 1.0g
    • Carbohydrate
    • Carbohydrate Per serving4.1g
    • Carbohydrate Per 100 grams or millilitres61.1g
    • – Sugars
    • – Sugars Per serving< 0.6g
    • – Sugars Per 100 grams or millilitres8.2g
    • Dietary Fibre
    • Dietary Fibre Per servingNot Available
    • Dietary Fibre Per 100 grams or millilitresNot Available
    • Sodium
    • Sodium Per serving375.0mg
    • Sodium Per 100 grams or millilitres5600.0mg

    Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
    < means Less Than.
    - means that the value is not available.

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