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Product Details

Easter isn't complete without freshly baked hot cross buns, but there's no reason why you can't enjoy them all the time. Here are our best hot cross bun tips and tricks

Rich with spices and fruit, hot cross buns are best eaten fresh out of the oven or enjoyed over the next few days toasted and topped with lashings of butter. Take hot cross buns to the next level and top with whipped cream, fresh fruit, maple bacon, ice cream or melted chocolate for a truly decadent treat, or see our scrumptious recipe suggestions 

Ingredients

Wheat Flour (Contains Vitamins (Vitamin B1, Folic Acid)),Water,Choc Chips(17%)(Sugar,Vegetable Fat(Sorbitan Tristearate), Milk Solids, Cocoa Solids,Emulsifier (Lecithins), Natural Flavour,Salt),Vegetable Oil (Canola Oil), Sugar, Yeast,Wheat Starch, Cocoa Powder, Wheat Gluten,Iodised Salt, Emulsifiers(Mono-and Diglycerides of Fatty Acids, Polyglycerol Estersof Fatty Acids, Sodium Stearoyl-2-Lactylate),Soya Flour,Thickener (Xanthan Gum), Anticaking Agent (Calcium Carbonate).

Contains: Gluten, Milk and Soybeans.
May be present: Egg, Peanuts, Sesame Seeds,Tree Nuts, Sulphites and Lupin.

Allergen

Contains: Gluten, Milk and Soybeans
May contain: Egg, Peanuts, Sesame Seeds,Tree Nuts, Sulphites and Lupin

Nutrition Information

  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 576.00kJ
  • 1280.00kJ
  • Protein
  • 3.70g
  • 8.20g
  • Fat, Total
  • 3.90g
  • 8.60g
  • – Saturated
  • 2.30g
  • 5.10g
  • Carbohydrate
  • 21.90g
  • 48.60g
  • – Sugars
  • 6.20g
  • 13.80g
  • Dietary Fibre
  • -
  • -
  • Sodium
  • 130.00mg
  • 290.00mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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