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    The Han Kitchen Japanese Katsuo Udon Bowl
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    The Han Kitchen Japanese Katsuo Udon Bowl 222g
    kg

    Product Details

    Ingredients

    Noodle: Water, Wheat Flow, 32 dified Tapioca Starch, Salt, Corn Oil, Acidity Regulators(270, 260, 325) Soup Base: SaucetWater, Salt,ied onito hancer(621), Sugar, Composite Seasoning|Thickener(1400), Dried Bonito(Fish), Corn Starch, Yeast Extract, Anticaking Agentiga MiXed Bonito Earatt(Fish), Kelp Extract, Glucose), Udon Sauce{Dried Mixed Bonito Extract[Dried Bonito Extract(Fish), Dried Anchovy (Fish)l, Flavour Enhancer(621), Dried Mackerel (Fish), Dried Sord Sist, Brewed be an), Fermentation Alcohol, Thickeners (415, 412),, Corn Syrup, Brewed Soy Sauce(Water, Defatted Soybean, Wheat, High-fructose Corn Syrup, Ethyl Alcohol, Composite Seasoning[Licorice Extract, Acidity Regulator(330)]}, Sugar, Flavour Enhancer (621), Kelp ExtractiKelp Extract, Flavour Enhancer(631)1, Salt, Acidity Regulators|501(i), 500(i), 450(i), Flavour Enhancer(635) Dried Flake: Fried Starch|Wheat Flour, Soy Sauce(Soybean), Flavour Enhancer(640), Black Pepper Powder, Antioxidant(306)], Dried Green Onion, Dried Fish Cake (Pollack (Fish), brike er(420), Emulsifiers (422, 475, 471, 477, 1520)1, Dried Red Pepper, Dried Laver

    Allergen

    Contains: Fish, Gluten, Wheat, Soy

    Nutrition Information

    Servings Per Package: 1.00
    Serving Size: 222.00g
    • Quantity Per Serving
    • Quantity Per 100g / 100mL
    • Energy
    • 1460.00kJ
    • 657.00kJ
    • Protein
    • 9.30g
    • 4.20g
    • Fat, Total
    • 1.60g
    • 0.70g
    • – Saturated
    • 0.40g
    • 0.20g
    • Carbohydrate
    • 76.10g
    • 34.30g
    • – Sugars
    • 6.90g
    • 3.10g
    • Dietary Fibre
    • -
    • -
    • Sodium
    • 2320.00mg
    • 1045.00mg

    Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
    < means Less Than.
    - means that the value is not available.

    Disclaimer:
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