Noodles: Wheat Flour, Modified Potato Starch, Palm Oil, Salt Guar Gum.
Soup Base: Salt, Garlic Powder, Mono Sodium L-glutamate, Red Pepper Powder, Cuttlefish Powder, Shrimp Powder, Crab Powder, Seasoning Powder(Soy Sauce, Starch Syrup, Salt), Soy-sauce Powder(Soybean, Wheat, Water) Clam Powder, Black Pepper, Capsicum Powder, Paprika, Ginger Powder, Pepper Oleoresin Powder, Malic Acid.
Dried Vegetables: Cabbage Flake, Egg Flake, Cuttlefish Flake, Welsh Onion Flake, Carrot Flake, Seaweed Flake.