Woolworths COOK Slow Cooked Beef Cheeks In Red Wine Sauce 550g
Out of Stock
Available in store
Check other storesCaution: Great care has been taken to remove all bones and bone fragments, however some may remain.
Marinated Beef Cheeks (Beef (73%), Herbs & Red Wine Seasoning (Acidity Regulators (Sodium Citrate, 262, Citric Acid), Thickeners (Guar Gum, Xanthan Gum, 1450), Natural Colours (Beet Red, Caramel I), Natural Flavours, Humectant (1518), Antioxidant (316)), Marinade (Acidity Regulator (Sodium Carbonate)), Water), Red Wine Sauce (24%) (Red Wine (Grapes, Preservative (220 (Sulphites))), Tomato (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Water, Onion, Tomato Paste (Acidity Regulator (Citric Acid)), Garlic, Carrot, Celery, Sugar, Tapioca Starch, Vegetable Seasoning, Canola Oil, Yeast Extract, Natural Colour (Caramel I), Dried Vegetables, Thyme Leaves, Pepper, Bay Leaf).
Contains: Sulphites
May contain: Gluten, Wheat
- Servings per pack,-
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- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per servingNot Available
- Energy Per 100 grams or millilitresNot Available
- Protein
- Protein Per servingNot Available
- Protein Per 100 grams or millilitresNot Available
- Fat, Total
- Fat, Total Per servingNot Available
- Fat, Total Per 100 grams or millilitresNot Available
- – Saturated
- – Saturated Per servingNot Available
- – Saturated Per 100 grams or millilitresNot Available
- Carbohydrate
- Carbohydrate Per servingNot Available
- Carbohydrate Per 100 grams or millilitresNot Available
- – Sugars
- – Sugars Per servingNot Available
- – Sugars Per 100 grams or millilitresNot Available
- Dietary Fibre
- Dietary Fibre Per servingNot Available
- Dietary Fibre Per 100 grams or millilitresNot Available
- Sodium
- Sodium Per servingNot Available
- Sodium Per 100 grams or millilitresNot Available
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
Storage Instructions:
Keep refrigerated at 1-5°C.
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