Made in the heart of the Barossa Valley using the finest ingredients, this decadent French-style pate champions the classic, delicious flavour of a festive Peking Duck. To serve, spoon from the tub onto golden crostini and pair with a chilled glass of bubbly.
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: KEEP CHILLED AT 0-4C.
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