This fully flavoured stock with no added salt is made the traditional way. with genuine Australian chickens.
We slowly simmer the bones with our specially selected vegetables and herbs for at least 10 hours, and then reduce the liquid. The result is a stock with a remarkable purity and depth of flavour.
?Use generously in risottos, stews, soups and more.
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.