Wiltshire Staysharp Santoku Knife Each
Wiltshire Staysharp Santoku Knife Each
Keep out of reach of children. Take care when removing product from packaging.
It's a busy life, so how about a little help in the kitchen. Say goodbye to blunt knives with Wiltshire Staysharp.
Wiltshire Staysharp Knives were the world's first self-sharpening knives.
With patented sharpening & honing technology, slicing & cutting will be a breeze as your knives stay sharp time and time again.
The 15cm Santoku Knife is a great all rounder and suits preparing meat or tackling veggies.
Wiltshire Staysharp Knives were the world's first self-sharpening knives.
With patented sharpening & honing technology, slicing & cutting will be a breeze as your knives stay sharp time and time again.
The 15cm Santoku Knife is a great all rounder and suits preparing meat or tackling veggies.
- Designed in Australia
- Patented
- 5 year guarantee
- Easy sharpening
- Advanced blade locking system
- High quality stainless steel
- Colour trim for quick in-drawer identification
- Alternating scallops on blade reduces clinging of food.
1. Slide knife out of scabbard by gently pressing the safety lock button. Blade will automatically sharpen while removing.
2. Before use, wipe the blade with a clean cloth or towel, always with the sharp edge away from you.
3. After use, handwash the knife promptly with mild detergent and a soft cloth. Dry thoroughly.
4. Slide the knife into the scabbard and the safety lock will automatically engage. Do not depress the safety lock button when inserting the knife as this will damage the blade.
2. Before use, wipe the blade with a clean cloth or towel, always with the sharp edge away from you.
3. After use, handwash the knife promptly with mild detergent and a soft cloth. Dry thoroughly.
4. Slide the knife into the scabbard and the safety lock will automatically engage. Do not depress the safety lock button when inserting the knife as this will damage the blade.
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