Crafted with mixing in mind, Monkey Shoulder was created back in the early 2000s to break the conventions of whisky drinking. A rich and vibrant blend of three of the finest Speyside malts, this multi award winning whisky can elevate any drink, from a simple refreshing Ginger Monkey with dry ginger ale through to the perfect Old Fashioned or Whisky Sour.Matured in first-fill ex-Bourbon casks, Monkey Shoulder is blended in small batches for up to 6 months, before being married together to achieve its signature rich yet smooth notes of zesty orange, honey, vanilla and spiced oak.We take whisky seriously so you don’t have to.