Dairy ingredients reconstituted full cream milk, reconstituted skim milk and/or reconstituted buttermilk (milk), milk solids, cream (milk), sugar, vegetable oils, glucose syrup, wheat flour, water, cocoa powder, gelatine, emulsifiers (soy lecithin, 476, 471), colours malt extract (from barley), 160b, 100, 120, flavours, raising agent (500), salt, vegetable gums (401, 407, 410, 417), maltodextrin, gluco fibre.Broken sticks rarely occur but may cause a choking or injury risk.^Contains min. 4% milk fat and min. 40% less milk fat than standard ice cream.