Lee Kum Kee Ready Sauce Stir Fry Cantonese Beef 100g
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Lee Kum Kee's Ready Sauce for Cantonese Stir-Fry Beef is an easy way to prepare this popular Cantonese-style dish. It is also a good match with different types of meat and vegetables. Served with freshly steamed rice or noodles.
Oyster Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch), Colour (150a)), Sugar, Water, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sesame Oil, Salt, Flavour Enhancers(621, 627, 631), Ginger, Dehydrated Garlic, Modified Corn Starch, Soybean Oil, Shallot, Stabilizer (415).
Contains: Sesame, Sesame Oil, Soy, Sulphites, Wheat
- Servings per pack,4
- Serving size,25g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per serving181kJ
- Energy Per 100 grams or millilitres725kJ
- Protein
- Protein Per serving<1g
- Protein Per 100 grams or millilitres2.2g
- Fat, Total
- Fat, Total Per serving1.1g
- Fat, Total Per 100 grams or millilitres4.2g
- – Saturated
- – Saturated Per serving<1g
- – Saturated Per 100 grams or millilitres<1g
- Carbohydrate
- Carbohydrate Per serving7.8g
- Carbohydrate Per 100 grams or millilitres31.3g
- – Sugars
- – Sugars Per serving6.7g
- – Sugars Per 100 grams or millilitres26.8g
- Dietary Fibre
- Dietary Fibre Per serving1.18g
- Dietary Fibre Per 100 grams or millilitres4.7g
- Sodium
- Sodium Per serving975mg
- Sodium Per 100 grams or millilitres3900mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
Storage Instructions:
Store in cool, dry place. Once opened, consume immediately.
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