It all started with a passion, vision, and opportunity...
In 1956, a young Umberto Somma arrived in Australia with no more than a few siblings in his pocket, a 90-litre copper pan and a dream. The young man from a small Italian village of Pimonte in Napoli, set about to introduce Australia to his traditional Italian fresh specialty cheeses. Umberto's vision is now a reality. Paesanelal Cheese Manufacturers is now a brand that is recognised widely in the Australian dairy industry as an award-winning, high-quality business whose products, as witnessed in various competitions, are a symbol of what fresh Italian cheese should be.
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.