Sourced from low-yielding vines planted in the ancient soils of the Barossa Valley, this is the wine that these winemakers love to make. It’s a delicious and bold beauty with the perfect balance of everything a good Shiraz should have - and that’s lush berry fruit, integrated toasty oak with spice notes and fine tannins.
Stick a few in the cellar for a rainy day but crack open a bottle this week with good friends and an easy
beef bourguignon ."