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Maggie Beer Pheasant Farm Pate 110g
Made in Australia from at least 97% Australian ingredients

THIS PRODUCT CONTAINS 2.8 mL/100 g OF ALCOHOL.

A full flavoured pate perfect to serve as an appetiser, spooned straight from the tub onto freshly toasted bread.

This pate began as the simple use of Maggie & Colin’s own ingredients from the Pheasant Farm. More than twenty years on, we take as much care of the product now as we did when they made it at the restaurant so long ago. It is truly a benchmark in the range and after all this time Maggie still loves to eat Pheasant Farm Pate every week.

CHICKEN LIVERS (33%), FORTIFIED WINE (PRESERVATIVE,(220) (SULPHITES)), SALTED BUTTER (PASTEURISED CR,EAM (MILK), SALT), EGG, THICKENED CREAM (CREAM (MI,LK), MILK SOLIDS, BEEF GELATINE), WATER, ONION, JU,NIPER BERRIES (1.5%), BEEF GELATINE, GARLIC, SALT,,S

Contains: Egg, Milk, Sulphites
May contain: Gluten, Wheat

  • Servings per pack,4.0
  • Serving size,27.5 G
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Energy Per serving251.0kJ
  • Energy Per 100 grams or millilitres912.0kJ
  • Protein
  • Protein Per serving2.3g
  • Protein Per 100 grams or millilitres8.3g
  • Fat, Total
  • Fat, Total Per serving4.8g
  • Fat, Total Per 100 grams or millilitres17.6g
  • – Saturated
  • – Saturated Per serving2.9g
  • – Saturated Per 100 grams or millilitres10.5g
  • Carbohydrate
  • Carbohydrate Per serving0.9g
  • Carbohydrate Per 100 grams or millilitres3.1g
  • – Sugars
  • – Sugars Per serving0.8g
  • – Sugars Per 100 grams or millilitres3.0g
  • Dietary Fibre
  • Dietary Fibre Per servingNot Available
  • Dietary Fibre Per 100 grams or millilitresNot Available
  • Sodium
  • Sodium Per serving73.0mg
  • Sodium Per 100 grams or millilitres263.0mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Storage Instructions: KEEP CHILLED AT 0-4 C. CONSUME WITH

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