This old family recipe from southern Italy has been passed down for generations, with our slow fermentation and our Nonna's techniques, we continue our Nonna's tradition.
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Store in a cool, dry place. For extended life, place loaf in a freezer bag and freeze at -18°C for up to 3 months. Consume within 2 days of thawing.
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