The gateway to Indian cooking, this quick and easy Basmati Rice is ready in just 2.5 minutes.
Long and slender grains, the gateway to Indian cooking.
This blend of aromatic Basmati and Long Grain Rice is the gateway to Indian cuisine and produces a light fluffy texture ideal for absorbing flavours.
A drier rice, Basmati grains will remain separate, which makes it a staple of Indian cooking. It tastes great with tandoori and in curries such as the classic butter chicken, or as an alternative base for a Thai massaman curry.
For best results, Basmati rice should be rinsed and then soaked for 30 minutes prior to cooking.
All rice is naturally gluten free.
A drier rice, Basmati grains will remain separate, which makes it a staple of Indian cooking. It tastes great with tandoori and in curries such as the classic butter chicken, or as an alternative base for a Thai massaman curry.
All rice is naturally gluten free.
Gluten Free
Vegetarian
Ready in 2.5 minutes