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    Butterfingers Gluten Free Shortbread Biscuits Pure Butter
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    Butterfingers Gluten Free Shortbread Biscuits Pure Butter 175g
    kg

    Product Details

    Based on traditional Scottish recipes, Butterfingers Shortbreads have been crafted to perfection in Australia's Yarra Valley for 40 years. Butterfingers Gluten Free Shortbreads are perfect for shortbread lovers with special dietary requirements.

    Known as Australia's finest shortbread, Butterfingers originate from Lilydale in Victoria's picturesque Yarra Valley. Butterfingers Gluten Free Pure Butter Shortbread is made using the finest gluten free flour, butter and sugar, with no preservatives, artificial colourings or flavours. Butterfingers Gluten Free Pure Butter Shortbread is a smooth textured gluten free shortbread that everyone can enjoy. Each 175g box contains 12 gluten free shortbread biscuit fingers.

    Australian Owned & Made

    Made with real butter

    Gluten Free

    Ingredients

    Gluten free flour (tapioca starch, rice flour, potato starch, modified tapioca starch, dextrose, thickeners (466, 464), emulsifier(471), vegetable gum (415), butter (incl salt) (30%), sugar.

    Allergen

    Contains: Butter, Dairy
    May contain: Milk, Soy, Tree Nuts

    Nutrition Information

    Servings Per Package: 6.00
    Serving Size: 31.00g
    • Quantity Per Serving
    • Quantity Per 100g / 100mL
    • Energy
    • 679.00kJ
    • 2190.00kJ
    • Protein
    • 0.60g
    • 1.90g
    • Fat, Total
    • 8.60g
    • 27.70g
    • – Saturated
    • 6.00g
    • 19.30g
    • Carbohydrate
    • 20.60g
    • 66.40g
    • – Sugars
    • 5.70g
    • 18.40g
    • Dietary Fibre
    • 0.59g
    • 1.9g
    • Sodium
    • 78.00mg
    • 250.00mg

    Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
    < means Less Than.
    - means that the value is not available.

    Disclaimer:
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