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Product Details

You cannot go wrong with Mother Meg's because the ingredients are mixed in with absolute accuracy.

Makers of premium Australian biscuits.

Mother Meg's biscuits are secret pleasures not for public viewing

In Mother Meg's kitchen, baking is done the old fashioned way. Butter and sugar are creamed, fresh eggs are added and mixed with wholesome flour to make Mother Meg heavenly biscuit Everything is baked with love, care an precision to ensure the very best quality every time.

Ingredients

Gluten Free Flour (Potato Starch, Maize Starch, Tapioca Starch, Rice Flour, UGS [Tapioca Starch, Modified Maize Starch (E1422), Vegetable Gums (E464, E412, Gelatine)), Dried Figs (20%), Pure Unsalted Butter,, Caster Sugar, Almond Meal, Free Range Eggs, Natural Vanilla Essence, Raising Agents: Potassium Hydrogen Tartrate E336, Sodium Bicarbonate, Pure Orange Oil (0.3%), Salt, Xanthan Gum (E415).

Allergen

Contains: Almonds, Butter, Egg
May contain: Honey, Sulphites, Tree Nuts

Nutrition Information

Servings Per Package: 15
Serving Size: (1Biscuit) 10g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 187kJ
  • 1870kJ
  • Protein
  • 6.0g
  • 60.1g
  • Fat, Total
  • 2.0g
  • 20.2g
  • – Saturated
  • 1.0g
  • 10.1g
  • Carbohydrate
  • 6.0g
  • 60.1g
  • – Sugars
  • 3.0g
  • 29.5g
  • Dietary Fibre
  • -
  • -
  • Sodium
  • 0.011g
  • 0.0114g

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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