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Product Details

Rich roasted St Remio Coffee Beans dipped in our low sugar and plant-based mylk chocolate. Sweetened naturally with only monk fruit.
Lovingly made in Australia from imported and local ingredients.

Ingredients

Mylk Chocolate (90%) (Tapioca Fibre, Cocoa Butter*, Cocoa Mass*, Coconut Milk Powder, Himalayan Pink Sea Salt, Monk Fruit, Natural Vanilla Flavour, Sunflower Lecithin), Roasted Coffee Beans (10%). *Mylk Chocolate contains Minimum 48% Cocoa Solids.

Allergen

May contain: Egg, Milk, Tree Nuts, Peanuts, Sesame, Sulphites, Soy, Lupin

Nutrition Information

Servings Per Package: 5.0
Serving Size: 22.0 G
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 444.0kJ
  • 2020.0kJ
  • Protein
  • 0.9g
  • 4.1g
  • Fat, Total
  • 8.6g
  • 39.2g
  • – Saturated
  • 5.3g
  • 24.3g
  • Carbohydrate
  • 2.7g
  • 12.3g
  • – Sugars
  • 0.9g
  • 4.2g
  • Dietary Fibre
  • 6.5g
  • 29.5g
  • Sodium
  • 42.0mg
  • 189.0mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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Health Lab Low Sugar Mylk Chocolate Dipped Roasted Coffee Beans 110g

Out of stock