With ripe red and dark fruit characters, hints of earthiness and a savoury complexity, this well-structured Premium Reserve Pinot Noir has flavours of perfectly ripe sweet cherry and mulberry fruit. Enjoy with a wide variety of foods, especially duck, seared salmon or tuna, coast white meats and goats cheese. Made from the finest quality South Eastern Australian wine grapes. Advanced alcohol extraction technology is used to delicately remove the alcohol preserving the healthy antioxidants, vitamins and varietal integrity. This premium alcohol removed wine contains less than 0.5% alcohol by volume, a level similar to that found in natural fruit juices.
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