This masterpiece features a buttery shortcrust pastry shell, generously filled with a citrusy lemon curd made using Australian Eureka and Lisbon lemons and finished with sweet fluffy meringue, hand torched to perfection.
This show stopping dessert is perfect for entertaining guests or taking to a dinner party.
Australian made and produced by Buonissimo, an award-winning bakery based in Sydney. Buonissimo Bakery is a family owned business operated by two award winning pastry chefs, Michael and David Digiaro, Buonissimo strives to create delicious desserts made with finesse and the finest ingredients. Since the business was established in 2016 it has been a supplier for Woolworths.
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