Surprise your guests this festive season with this 100% Australian, responsibly sourced salmon marinated with Australian lemon myrtle & honey butter glaze. Simply thaw in the fridge overnight and bake in the oven for 22 minutes or until fully cooked.
Our passionate Innovation Chef Amanda, recommends enjoying this salmon with a warm salad of roasted cauliflower, spinach, toasted almonds and cranberries, finished with a herb dressing.
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