A spoon-for-spoon brown sugar replacement with 93% less calories. All natural, no artificial colours or flavours. Since 1995 Lakanto® only uses high-purity monk fruit extract and non-GMO erythritol. Lakanto is natural in taste and texture, suitable for beverages, cooking, and baking. Supports diabetic, low-carb, keto, vegan, low-sugar, gluten-free, kosher, candida, paleo, non-GMO, and all-natural diets. We control the entire supply chain through cultivation, processing and shipping. Watch our discovery video about the Lakanto difference, Monk fruit, sustainable farming and the quality of our field-to-fork supply chain on our website. Lakanto® Classic uses the pulp of the monk fruit and has a crisp sweetness just like white sugar Lakanto® Golden uses the pulp, seeds and skin and has a sweet maple flavour and golden colour to replace raw sugar. Use Lakanto Monkfruit sweetener just like sugar in your favourite recipes with no carbs and no bitter aftertaste.
