Basmati rice is renowned for its delightful aroma. When cooked, Basmati expands in length and produces a light, fluffy texture that is ideal to absorb the flavours of your cooking. A staple of Indian cooking, it tastes great with tandoori and is a classic combination with your favourite curry.
Rice is gluten and cholesterol free food.
Recipe #19: Oliver's Basmati Rice with Butter Chicken and Spinach.
Gluten free.
Quantities stated above are averages only. Further nutrition information may
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