Great baking starts with quality flour. White Wings finest quality flour will help you achieve your best baking results. Gluten Free All Purpose Flour is suitable for a variety of cooking and baking uses. Cooking: thickening sauces, gravies casseroles, coating & crumbing.
Baking: cakes, muffins, slices, biscuits, desserts & pastry.
When making bread we recommend using a gluten free bread mix.
Milled from premium quality grains.
Since 1898
Not all flours are created equal, great baking starts with quality flour...
We use our special mix of non-gluten flours.
Our gluten free flour is a special blend designed to bake like regular white flour.
The final result is a fine flour with a smooth, silky texture to make your baking easier.
That's why our flour is recommended and used by cooking and baking experts.
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.