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    La Casa Del Formaggio Ricotta Cheese
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    La Casa Del Formaggio Ricotta Cheese 500g
    kg

    Product Details

    It has a subtle flavour and a creamy texture that allows it to be used as a versatile ingredient for sweet or savoury occasions. It is well suited for eating as is, for baking in lasagna and ravioli and for making creamy whipped desserts and pancake fillings. It is delicious on toast with a drizzle of honey for a quick snack. This is the product that started it all! Rosa Cicchiello started making this Ricotta in the back of the family’s continental deli to sell in the shop. After a short while, the popularity of this product became overwhelming and the family decided to focus on cheese full time. This ricotta is soft and creamy with a delicate texture and pleasant slight caramel flavour. La Casa Del Formaggio’s fresh ricotta is different from traditional ricotta because it is made from full cream milk – not from whey. Nothing is quite like this full cream milk ricotta!

    Ingredients

    Pasteurised Cows Milk, Salt, Rennet

    Allergen

    Contains: Milk

    Nutrition Information

    Servings Per Package: 10.0
    Serving Size: 50.0 G
    • Quantity Per Serving
    • Quantity Per 100g / 100mL
    • Energy
    • 359.0kJ
    • 718.0kJ
    • Protein
    • 5.7g
    • 11.4g
    • Fat, Total
    • 6.3g
    • 12.6g
    • – Saturated
    • 4.4g
    • 8.7g
    • Carbohydrate
    • 1.7g
    • 3.4g
    • – Sugars
    • 1.7g
    • 3.4g
    • Dietary Fibre
    • -
    • -
    • Sodium
    • 107.0mg
    • 214.0mg

    Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
    < means Less Than.
    - means that the value is not available.

    Directions

    It has a subtle flavour and a creamy texture that allows it to be used as a versatile ingredient for sweet or savoury occasions. Perfect for lasagna, ravioli, creamy whipped desserts and on toast with a drizzle of honey.
    Storage Instructions: Store between 1 C and 4 C. Best con
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