Wholegrain cereals (wheat, sorghum, barley, corn) and cereal by-products; fish and fish by-product (including fish oil), and animal fat; vegetable protein; minerals, vitamins, and amino acids (including calcium, phosphorus, sodium, chloride, potassium, manganese, zinc, iron, copper, iodine, vitamin A, vitamin E, vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B6, vitamin B12, vitamin D, choline & folic acid); chicory.