Italian Herb & Parmesan Schnitzel Recipe
Serves 4, Prep 5 mins, Cooking 15 minutes
All you need
1 x egg
2 tbsp (40 mL) vegetable oil
1 x 95 g sachet McCormick Italian Herb & Parmesan Schnitzel Recipe Base
2 x skinless chicken breast fillets, sliced in half horizontally
spray oil
Suggested sides
rocket salad
thick cut chips
aioli
How to Air Fry
1. Preheat air fryer to 185°C. Using a fork, lightly beat the egg and oil together in a low sided bowl. In a second low sided bowl empty contents of recipe base sachet.
2. Using one hand dip chicken pieces one at a time into egg mixture, then place in recipe base and using your other hand press coating on chicken. Set aside on a tray in a single layer and repeat for all chicken pieces.
3. Transfer chicken to air fryer basket, spray with oil and air fry chicken for 10-15* minutes or until cooked through.
*Appliances vary, batch cooking may be needed for best results and cooking times may vary. Tested in a 1500 W, 1.2 kg or 4.2L capacity fryer.
How to Oven Bake
1. Preheat oven to 200°C (180°C fan forced). Lightly grease or line a baking tray with baking paper.
2. Prepare chicken as per step 1 & 2 for air fryer.
3. Spray with oil and bake for 15-20 minutes or until cooked through.
Air Frying Tips: Don't crowd your air fryer; Allow plenty of air circulation to get even cooking an crispy results.
- No artificial colours or flavours
- No added MSG
- Serves 4
For more creative cooking ideas and information about our complete range go to mccormick.com.au or freecall 1800 802 223
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.