This award-winning Christmas centrepiece features a soft ciabatta wreath infused with garlic, rosemary and Australian native pepperberry, with a rich triple cream brie centre.
Picking up bronze at the 2023 Royal Tasmanian Fine Food Awards, simply bake and garnish with rosemary sprigs and serve with a sweet fig jam for an indulgent dish that's sure to impress any guest.
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.