Whole hazelnuts enrobed in the finest milk chocolate Exquisite Lindt milk chocolate mini eggs with a whole hazelnut in the centre

The perfect indulgence this Easter to share or enjoy all by yourself Since 1845 the Master Chocolatiers from Lindt have been passionately creating the finest chocolate In 1879 Rodolphe Lindt discovered the secret of smooth melting chocolate and to this day the Lindt Master Chocolatiers remain faithful to his uncompromising standards At Lindt we take pride in the chocolate we have so passionately created since 1845 We aim to make the finest chocolate that is matched by equally high ethical and sustainability standards taking care at every step from bean to bar That way you are able to wholeheartedly indulge your senses every single time
Our sustainability program the Lindt and Sprngli Farming Program enables us to trace our cocoa beans right back to the farmers This allows us to support farmers their families and communities on the ground according to their specific local needs 100 of our cocoa beans are traceable back to their origin and externally verified

Lindts finest ingredients are used to create these delicious mini eggs

Perfect for sharing or self consumption

Lindts finest milk chocolate with a milk hazelnut filling and a whole hazelnut

Created by the Lindt Master Swiss Chocolatier

Commitment to ultimate quality from bean to bar

Sugar, hazelnuts (25%), cocoa butter, whole milk powder, cocoa mass, milk fat, low fat cocoa powder, skim milk powder, emulsifier (soy lecithin), flavouring.