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Product Details

With sweet potato, broccoli and a mix of cauliflower rice, whole grain brown rice, quinoa & kale. Australian chicken breast slices in a lightly spiced Thai green curry sauce served with roasted sweet potato, broccoli florets, cauliflower & brown rice, quinoa and kale. This meal is packed with two serves of vegetables, is high in protein and fibre and is 365 calories. Veg a day (1) (1) One serve of vegetables is approximately 75g. This product contains 155g of vegetables per serving. Australian Dietary Guidelines recommend 5 serves of vegetables per day.
Health Star Rating is 4

Ingredients

Thai Green Curry Sauce (22%) (Water, Green Curry Paste (15%) (Coconut Cream (Stabiliser (Xanthan Gum)), Chilli Puree (Acidity Regulator (Acetic Acid)), Fish Sauce, Garlic Puree (Acidity Regulator (Citric Acid), Lemongrass Puree (Stabiliser (Xanthan Gum, Sucrose, Acidity Regulator (Citric Acid), Ginger Puree (Acidity Regulator (Acetic Acid), Stabiliser Xanthan Gum), Sucrose), Tapioca Starch, Cultured Sugar (from Cane), Spices, Herb, Concentrated Lime Juice, Acidity Regulator (Lactic Acid, Spirulina Powder), Coconut Milk Powder (Rice Maltodextrin, Concentrated Lime Juice, Yeast Flakes, Corn Starch (Preservative (220) (Sulphites)), Minced Ginger (Acidity Regulator (Lactic Acid), Canola Oil, Rehydrated Garlic, Lemongrass (Sucrose, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), Fish Sauce, Corlander, Kaffir Lime Leaf), RSPCA Approved Chicken (20%) (Chicken (90%), Natural Flavour (

Allergen

Contains: Sulphites

Health and Product Warnings

Caution Great care has been taken to remove all bones and bone fragments, however some may remain.
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