Mt Barker Mango & Coconut Chicken Thighs 450g
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Free Range Chicken Thighs (90%), Marinade (Maltode,xtrin, Sugar, Desiccated Coconut, Fructose, Salt,,Herb & Spices, Mango Powder, Vegetable Gums [Xanth,an Gum, Guar Gum], Dehydrated Vegetable, Vegetable,Powder, Natural Flavours, Natural Colours [Paprik,a
May contain: Milk, Gluten, Soy
- Servings per pack,3.0
- Serving size,150.0 G
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per serving928.0kJ
- Energy Per 100 grams or millilitres619.0kJ
- Protein
- Protein Per serving25.2g
- Protein Per 100 grams or millilitres16.8g
- Fat, Total
- Fat, Total Per serving9.6g
- Fat, Total Per 100 grams or millilitres6.4g
- – Saturated
- – Saturated Per serving3.2g
- – Saturated Per 100 grams or millilitres2.1g
- Carbohydrate
- Carbohydrate Per serving8.7g
- Carbohydrate Per 100 grams or millilitres5.8g
- – Sugars
- – Sugars Per serving4.5g
- – Sugars Per 100 grams or millilitres3.0g
- Dietary Fibre
- Dietary Fibre Per servingNot Available
- Dietary Fibre Per 100 grams or millilitresNot Available
- Sodium
- Sodium Per serving738.0mg
- Sodium Per 100 grams or millilitres492.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
PAN FRY/BBQ: Preheat pan or BBQ to a medium heat. Place chicken winglets on the pan/BBQ and cook for 6-8 minutes turning occasionally to allow even cooking. For best results, lightly oil pan/BBQ before cooking. OVEN: Preheat oven to 180oC. Place chicken evenly on a baking tray and roast for 15-18 minutes until fully cooked. For best results, lightly oil chicken before cooking.
Storage Instructions:
Keep refrigerated at or below 5 C.
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