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Product Details

Abbott’s Bakery is for those who see the kitchen as a playground to feed their creativity and evoke delight. Our premium, versatile range is made for makers to craft their edible masterpieces just the way they like.

Abbott’s Bakery is for those who see the kitchen as a playground to feed their creativity and evoke delight. Our premium, versatile range is made for makers to craft their edible masterpieces just the way they like.
Turn your everyday meal into a gourmet delight with Abbott’s Bakery Gluten Free Sourdough Grain and Seeds. These soft, large slices are bursting with flavour and te?ture from our special blend of grain and seeds which perfectly complements the mild sourdough taste. A sprinkle of poppy seeds to the crusts adds an irresistible crunch sensation while tantalising your taste buds.

Gluten Free

Soft and Large Slices

No Artificial Colours Flavours or Preservatives

Made in Australia with at least 45% Australian Ingredients

No Artificial Colours Flavours or Preservatives

Endorsed by Coeliac Australia
Health Star Rating is 4

Ingredients

Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (4.5%) (Chia Seeds, Linseed, Poppy Seeds (0.6%), Sunflower Seeds), Dried Rice Sourdough Powder (4%), Canola Oil, Sugar, Egg White Powder, Baker's Yeast, Kibbled Soy, Soy Flour, Vinegar, Iodised Salt, Thickeners (464, 466), Kibbled Red Sorghum (0.5%), Vegetable Gum (412), Maize Starch.

Allergen

Contains: Egg, Soy

Nutrition Information

Servings Per Package: 6.00
Serving Size: 83.00g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 913.00kJ
  • 1100.00kJ
  • Protein
  • 5.10g
  • 6.10g
  • Fat, Total
  • 6.30g
  • 7.60g
  • – Saturated
  • 0.70g
  • 0.80g
  • Carbohydrate
  • 33.00g
  • 39.80g
  • – Sugars
  • 3.20g
  • 3.80g
  • Dietary Fibre
  • 4.40g
  • 5.30g
  • Sodium
  • 274.00mg
  • 330.00mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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