Macro Organic Rye Flour is made from organic rye grains for a robust and earthy flour. A source of both fibre and protein, our Organic Rye Flour also contains magnesium for healthy nerves and muscles. Free from artificial colours, flavours and preservatives, Organic Rye Flour is a versatile flour for a variety of baking needs.
With a heavier, denser body compared to plain flour, Organic Rye Flour is a popular choice for sourdough, and can also be used for cakes, pastries or as a pasta dough.