Woolworths Cook Chinese Bbq Style Pork With Char Siu Sauce 560g

Woolworths Cook Chinese Bbq Style Pork With Char Siu Sauce 560g

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Made in Australia from at least 94% Australian ingredients

Caution: Great care has been taken to remove all bones and bone fragments, however some may remain.

Moisture Infused Pork (Pork (71%), Water, Thickener (1414, Carrageenan), Acidity Regulator (451, Sodium Carbonate), Salt, Bamboo Fibre, Sugar, Maltodextrin, Hydrolysed Maize Protein, Pepper Oil), Char Siu Sauce (12%) (Sugar, Water, Vinegar, Treacle, Honey, Tomato Paste, Garlic Puree, Ginger Puree, Canola Oil, Corn Starch, Spices, Salt, Spice Extract, Smoke Flavour, Worcestershire Sauce, Thickener (Xanthan Gum, Guar Gum)), Spice Marinade Coating (6%) (Sugar, Thickener (1414, Xanthan Gum, Guar Gum), Salt, Honey Powder, Garlic, Rice Flour, Natural Colour (Paprika Oleoresins, Carmines), Onion, Cinnamon, Fennel, Star Anise, Pepper, Natural Flavour, Clove).

  • Servings per pack,4.00
  • Serving size,140.00g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Energy Per serving921.00kJ
  • Energy Per 100 grams or millilitres658.00kJ
  • Protein
  • Protein Per serving21.70g
  • Protein Per 100 grams or millilitres15.50g
  • Fat, Total
  • Fat, Total Per serving10.50g
  • Fat, Total Per 100 grams or millilitres7.50g
  • – Saturated
  • – Saturated Per serving4.30g
  • – Saturated Per 100 grams or millilitres3.10g
  • Carbohydrate
  • Carbohydrate Per serving9.70g
  • Carbohydrate Per 100 grams or millilitres6.90g
  • – Sugars
  • – Sugars Per serving9.20g
  • – Sugars Per 100 grams or millilitres6.60g
  • Dietary Fibre
  • Dietary Fibre Per servingNot Available
  • Dietary Fibre Per 100 grams or millilitresNot Available
  • Sodium
  • Sodium Per serving441.00mg
  • Sodium Per 100 grams or millilitres315.00mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Storage Instructions: Keep refrigerated at 1-5°C.

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