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Product Details

Spicy stir-fried chicken sauce Dakgalbi is a popular Korean dish made by stir-frying marinated diced chicken and vegetables in a spicy gochujang-based sauce, which is a Korean red chili pepper paste. You can enjoy the combination od addictive spicy sauce and tenderness of the chicken with juicy vegetables.

Ingredients

Water, Corn Syrup, Soy Sauce (18%) (Water, Defatted Soybean, Salt, Ethyl Alcohol High Fructose Corn Syrup, Wheat), Hot Red Pepper Paste (16.2%) (Wheat Flour, Corn Syrup, Water, Red Chilli Pepper Powder, Salt, Garlic, Onion), Sugar, Tomato Ketchup [Water, Tomato Paste, Fructose, Fermented Vinegar, Salt, Sugar, Thickener: E1422, Ketchup Spice (Nutmeg, Cloves White Pepper, Onion Powder, Red Chili Pepper, Garlic Powder)], Ethyl Alcohol, Red Chilli Pepper Powder (2.2%), Garlic Powder (Garlic, Maltodextrin, Anti-caking Agent: E551), Onion Powder (Onion, Maltodextrin, Anti-caking Agent: E551), Apple Extract, Pear Extract, Ginger, Thickener: E1442, Salt, Sesame Oil, Black Pepper Powder, Soybean Oil, Vitazen S (Yucca Extract, Maltodextrin, High Fructose Corn Syrup, Acidity Regulator: E330, Emulsifier: E475, Water, Acidity Regulator: E270, Mustard Essential Oil), Thickener: E415, Grapefruit Seed Extract, Red Chilli Pepper Extract (0.03%), Capsaicin Powder (0.01%)

Allergen

Contains: Soy, Sesame Seeds, Wheat, Mustard
May contain: Egg, Milk, Fish, Crustacean

Nutrition Information

Serving Size: 50g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Approx.386kJ
  • Approx.771kJ
  • Protein
  • Approx.1.14g
  • Approx.2.27g
  • Fat, Total
  • Approx.0.53g
  • Approx.1.06g
  • – Saturated
  • Approx.0.1g
  • Approx.0.19g
  • Carbohydrate
  • Approx.20.7g
  • Approx.41.3g
  • – Sugars
  • Approx.11.3g
  • Approx.22.5g
  • Dietary Fibre
  • -
  • -
  • Sodium
  • Approx.636mg
  • Approx.1272mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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