Experience the DiamondForce advantage in the Sunbeam DiamondForce Banquet Frypan for advanced non-stick cooking performance. DiamondForce is an innovation in non-stick coating technology where two layers of engineered diamond particles form a strong interlocking matrix for tougher coating that is 2x more durable than traditional non-stick coating (Scratch tested vs traditional non-stick cookware).
Use little to no oil with the DiamondForce coating. Even with sticky ingredients, you can easily wipe the grill plate & place in dishwasher. Get accurate cooking temperatures through the pan’s cast-in heating element and thermostatit also keeps your food warm while you’re busy entertaining. It’s deep cooking surface is ideal for whipping up family sized meals and liquid-based dishes like minestrone or pumpkin soup. Casseroles are a breeze, and your guests will be amazed at just how well that tricky lamb shank recipe turned out.
Roast, stir fry, sear or reheat the sky’s the limit. And best of all? The ‘Tilt & Baste’ lever allows hands-free basting genius!
Experience the DiamondForce advantage today.
Product Features:
- COOK AWAY FROM COOKTOP: Great for entertaining or when your cooktop is full. Simply position frypan on a table surface (see safety guidelines) & connect to a power point to roast, braise, sear or keep food warm
- DURABLE SUPERIOR NON-STICK: Reinforced with DiamondForce™ non-stick coating. 2 layers of engineered diamond particles in an interlocking matrix for frypan coating 2x more durable than traditional non-stick cookware (scratch tested)
- FAST, ACCURATE & EVEN HEAT: With a 2400-watt element cast in the heavy duty base, get fast heat-up, superior heat transfer & even heat distribution for excellent cooking results. A thermostat ensures consistent pan temperature
- EASY WIPE CLEAN-UP: Use little to no oil with the DiamondForce™ coating. Even with sticky ingredients, you can easily wipe the pan & place in dishwasher
- TILT & BASTE LEVER: The built-in Tilt & Baste Lever tilts the frypan to allow hands-free basting, draining of fats whilst cooking, as well as easy serving of meals