Australian whole peeled potatoes, par-cooked & coated in duck fat, finished with a truffle butter. Deck your Christmas table with a side of these fluffy, golden Australian potatoes that have been carefully peeled & par-cooked before being coated in duck fat for the ultimate crispy potatoes. Finished with a touch of indulgent truffle butter for a truly exquisite side.
Ready in under 18 mins in the air fryer, or cook it in the oven.