Next, choose a time

42 best warming winter desserts

Sticky date pudding

Indulge in the best warming winter desserts

Cuddle up by the fireplace and dig into one of these cosy winter warming desserts from decadent self-saucing puddings to seasonal crumbles and quick and easy mug cakes, there’s something for everyone.

Chocolate pudding

01

Heavenly chocolate puddings

A velvety-smooth pudding enriched with dark cocoa and a surprise molten centre. For a tangy twist, try this choc lava pudding recipe with added berries, which balances the deep chocolate flavours with a tart freshness.

View recipe

Easy lemon delicious

02

Easy lemon delicious

A fluffy, zesty, comforting treat, this lemon delicious pudding is an easy dessert that uses simple pantry items and in-season citrus fruits. Dive in, even if it's for a second helping.

View recipe

rum and raisin pudding

03

Slow cooker rum & raisin pudding

Give this classic dessert a modern makeover by letting your slow cooker do all the work.  You can relax while it fills your kitchen with heavenly aromas. After a non-alcoholic version? Try using apple juice or grape juice - ideal substitutes for rum.

View recipe

pound cake

04

Pound cake banana pudding

Make use of over-ripe ripe bananas and pantry staples with this simple, easy comforting recipe. Soft layers of pound cake sandwiched with creamy banana filling turn a quiet night into heaven on a plate.

View recipe

Sticky date pudding traybake

05

Self-saucing-sticky-date-pudding-traybake

This easy traybake pudding screams comfort with its soft texture and self-made sauce. Serve straight from the oven with a dollop of whipped cream, ideal for movie nights with friends.

View recipe

baked rice pudding with raspberry jam

06

Baked rice pudding with raspberry jam

Creamy rice pudding paired with the tartness of raspberry jam creates a harmonious balance of flavours in this baked rice pudding recipe. Don’t forget to stir occasionally during baking to avoid a skin forming on top.

View recipe

Whipped hot chocolate

07

Whipped hot chocolate

Craving a quick winter warmer? Try this frothy, dreamy cloud of chocolate that warms you from the inside out. Use high-quality cocoa powder for a richer taste. A weeknight treat to warm the soul and enjoy a quiet night by the fire.

View recipe

Little lemon pudding cake

08

Little lemon pudding cakes

These fluffy mini lemon pudding cakes are perfectly portioned and refreshingly light. Simple to make with minimal clean-up, which you can freeze separately and enjoy later, this scrumptious dessert is perfect for entertaining with friends and family.

View recipe

Cheats self saucing pudding cake

09

Cheat’s self-saucing chocolate pudding

No one will ever know that you made this self-saucing chocolate pudding in your slow cooker, using a cake mix. Be prepared for a gooey, chocolatey delight with every spoonful. This easy warm dessert is just perfect for spontaneous sweet cravings.

View recipe

Spiced hot chocolate

10

Spiced hot chocolate

Not your regular hot chocolate, this beverage is laced with hints of cinnamon and nutmeg. Perfect for those chilly winter nights by the fireplace. Making for a crowd? Double the batch and simmer in your slow-cooker.

View recipe

Sticky date pudding

11

Sticky date pudding

A freshly baked  sticky date pudding is what dreams are made of. Rich and sweet, you can’t go wrong. For a fruity twist try this fig and date pudding recipe. Don’t overmix the batter; this ensures a soft, moist cake.

View recipe

Bread and butter pudding

12

Cardamom & pistachio bread & butter pudding

Full of fragrant cardamom, cinnamon and saffron, this bread and butter pudding is an aromatic twist on a classic favourite, perfect to savour on a chilly night in and using up leftover bread. Toast the pistachios lightly for an enhanced nutty flavour.

View recipe

Rhubarb and orange doughnut pudding

13

Rhubarb & orange doughnut pudding

No need to throw out those not-so-fresh donuts! This fluffy, fruity pudding is a perfectly decadent, easy-to-make way to round off a meal and prevent food wastage.

View recipe

Carrot walnut and caramel pudding

14

Carrot, walnut & caramel pudding

Carrot, walnut and caramel? Don’t knock it until you try it. These puddings are a spin-off from the much-loved carrot cake, ideal for dinner parties or family entertaining. Roasting the walnuts beforehand can add an extra layer of flavour.

View recipe

Apple rhubarb and pecan crumble

15

Apple, rhubarb & pecan crumble

Is there a more comforting dessert than a crumble? Part fruity, part nutty, this crumble is the perfect dessert to enjoy on a chilly evening. For a gluten-free version, sub the flour with almond meal.

View recipe

Lemon and buttermilk pudding

16

Lemon & buttermilk self-saucing pudding

Love all things lemon? Calling for lemon butter, lemon zest and lemon juice, this recipe is made for those who can’t get enough of the zingy citrus. Serve straight from the oven with a dollop of crème fraîche. A perfect ending to a weekend roast.

View recipe

golden syrup dumplings

17

Granny’s golden syrup dumplings

For a trip down memory lane, give Granny’s golden syrup dumplings recipe a go. They make for an inexpensive dessert and better yet, you’ll likely already have all the ingredients on hand. Pair with a dollop of cream for added indulgence.

View recipe

Easy creamy rice pudding

18

Easy creamy rice pudding

Not a fan of chocolate? This creamy rice pudding recipe is for you. It’s so easy to whip up and provides a subtle hint of vanilla, with a raspberry compote for a tangy boost. Looking for a vegan option? Try this plant-based Coconut rice pudding recipe.

View recipe

Chocolate caramel mini dessert cobs

19

Chocolate caramel mini dessert cobs

Chocolate and caramel is an iconic combination, and this decadent recipe proves the point. Warm and gooey, this sweet treat will truly satisfy, plus you can freeze separately and enjoy later. Looking for something equally as syrupy with similar flavours? Try this Choc caramel centred self-saucing pudding

View recipe

Rhubarb strawberry and apple strudel

20

Rhubarb, strawberry & apple strudel

Made with layers of pastry and baked spiced apples, the traditional strudel gets a makeover. Flaky filo pastry teamed with fresh strawberries, apple and rhubarb make this recipe a standout. For an extra flaky pastry brush each layer with melted butter.

View recipe

Knafeh

21

Knafeh

A traditional Middle Eastern dessert, knafeh brings together a festival of aromatic  ingredients. Think semolina, rosewater essence, orange,  pistachio and cheese. Don’t have mozzarella? You can sub with tangy feta or a light cheddar instead.

View recipe

Chocolate souffle

22

Chocolate souffle

Feeling fancy? This decadent chocolate souffle will hit the spot. The dessert is light, fluffy and full of chocolatey goodness. Ensure your egg whites are beaten to stiff peaks but not overbeaten, as this could make your mixture too dry.

View recipe

Blueberry bread and butter pudding

23

Blueberry bread & butter pudding

Transform stale bread into this juicy blueberry-laden treat. You can throw this standout dessert together with leftover blueberries, pantry staples and baking essentials. Once cooked, sprinkle with powdered sugar and serve straight from the oven with a dollop of ice cream.

View recipe

Spiced butterscotch pudding

24

Spiced butterscotch pudding

Warm spices elevate the sweet butterscotch in this creamy pudding. Don’t have cashew spread? You can also use almond or peanut butter for a different take on that nutty twist. Serve with warm custard for added indulgence.

View recipe

Sticky date puddings

25

Sticky date puddings

Sticky date pudding goes bite-sized with this easy recipe. Drizzled in a rich salted caramel sauce, these little individual puddings  mean more caramelised edges for everyone. Perfect for entertaining family and friends.

View recipe

Negroni orange cake

26

Negroni Orange cake

This show stopping orange cake – topped with fresh double thick cream, orange slices and syrup – will become the talk of the table at any dinner party. For a waste friendly and non-alcoholic version try this recipe.

View recipe

Chocolate fudge frying pan cake

27

Chocolate fudge frying pan cake

Need a dessert to wow a crowd? This skillet masterpiece is just the trick. It takes indulgence to a whole new level, with its fudgy, rich rich texture and flavours. Top it with vanilla ice-cream, chopped hazelnuts and fresh raspberries and serve straight from the pan for a rustic touch. Best of all, it saves on washing up.

View recipe

chocolate souffles with peanut gianduja

28

Chocolate souffle with peanut gianduja

These soufflés boast a cloud-like texture with a peanut filling. Gianduja, a sweet spread from Turin in Italy, is traditionally made from hazelnuts and milk chocolate. This recipe uses peanuts and white chocolate, which melt into the rich souffle perfectly.

View recipe

Apple bun and butter pudding

29

Apple bun & butter pudding

Reinvent the classic bread and butter pudding with this apple-inspired delight. Soft, fluffy hot cross buns are generously soaked in a rich, apple-infused custard. Add a sprinkle of cinnamon or nutmeg for a touch of warmth. Served warm, this pudding is the embodiment of comfort on a plate.

View recipe

Brioche bun and butter pudding

30

Brioche bread and butter pudding

Elevate the traditional bread and butter pudding with buttery brioche. This luxurious choice of bread lends a velvety texture and richness to the dessert. After baking to golden perfection, serve with chocolate ice cream for extra indulgence.

View recipe

Rocky road surprise pudding

31

Rocky road surprise pudding

Dive into a world of contrasting textures and flavours with this unique take on Rocky Road. From crunchy nuts to chewy marshmallows and velvety chocolate, every bite feels like a visit to the fair. Don’t have marshmallows? Swap them out for this coffee-infused version.

View recipe

Pear and strawberry crumble

32

Pear and strawberry crumble

Experience the perfect blend of tangy ripe pears and sweet strawberries cocooned beneath a golden, crispy crumble. This recipe boasts a succulent filling that's both sweet and slightly tart. To achieve the perfect crumble topping, ensure your mixture has a sandy-like texture. Serve fresh out of the oven with a generous scoop of vanilla ice cream.

View recipe

Sticky dates mug cakes

33

Sticky-date mug cakes

This quick fix is a lifesaver when your sweet tooth strikes but you're short on time. Sticky, sweet, and utterly irresistible, these mug cakes are the epitome of convenience. When microwaving, remember to place the mug off-centre on the turntable to ensure even cooking. Pair with a scoop of caramel ice cream for added decadence.

View recipe

Fudge brownies

34

Fudge brownie

Embrace the allure of dense, deeply chocolaty, and mouthwateringly fudgy brownies. The secret to achieving the most intense chocolate flavour lies in your choice of chocolate. Investing in 70 percent cacao ensures a brownie that's rich in flavour and velvety in texture. Enjoy them as they are or elevate with a sprinkle of sea salt.

View recipe

Caramilk breakaway brownie

35

Caramilk breakaway brownie

A dessert that seamlessly combines the irresistible allure of Caramilk chocolate with the classic richness of brownies. This treat is a cut above the rest, with layers of caramelised chocolate swirled into a dense, chocolatey brownie base. For an added twist, try these decadent brownies with chocolate malt sauce, where the malt sauce accentuates the deep chocolate flavours.

View recipe

smores doughnuts

36

S’mores loaded doughnuts

Reminiscent of campfires and starry nights, these doughnuts are a playful twist on the beloved S'mores. Each doughnut is generously loaded with marshmallow fluff, chocolate, and crumbled graham crackers. For a wintery version that warms you from the inside out, try this S'more Hot Chocolate recipe. It’s a liquid interpretation of the classic treat, perfect for cosying up by the fireplace.

View recipe

easy doughnut bites

37

Easy doughnut bites

Simplicity is the essence of these bite-sized wonders. Light, fluffy, and golden brown, these doughnut bites are the ultimate indulgence. Whether you're serving them up at a brunch or enjoying them as a midnight snack, their soft interiors and sugary crust will have you reaching for just one more.

View recipe

Banoffe mille feuille

38

Banoffee mille feuille

A sophisticated take on the classic banoffee flavours. Layers of delicate puff pastry are interspersed with luscious banana slices and caramel, creating a dessert that is both visually striking and tantalisingly moreish. If you have any leftover puff pastry lying around, this recipe is a fantastic way to put it to use.

View recipe

Banoffe pie

39

Banoffee pie

A dessert that has garnered adoration in many parts of the world, and notably an Australian favourite. This pie merges the sweetness of bananas with the velvety texture of caramel and fresh whipped cream. The crumbly biscuit base provides the perfect contrast, making every bite a taste sensation.

View recipe

Hasselback apples with apple crumble

40

Hasselback apple with pecan crumble

A contemporary twist on the classic apple crumble. By adopting the 'Hasselback' technique, commonly used for potatoes, the apple becomes beautifully fanned, allowing for even cooking and caramelisation. When attempting the Hasselback cut, ensure your knife is sharp, and make parallel slits, being careful not to cut entirely through the apple. A layer of pecan crumble on top adds crunch and nutty richness.

View recipe

Chocolate coconut and  banana strudel

41

Chocolate, coconut and banana strudel

Dive into the tropical, comforting flavours of this strudel. Soft, ripe bananas are enveloped in a blend of molten chocolate and fragrant coconut, all encased within layers of flaky pastry. Each slice unravels a taste of the tropics, making it an ideal dessert for those longing for a hint of summer.

View recipe

Sticky caramel monkey bread

42

Sticky caramel monkey bread

A pull-apart delicacy that's as fun to eat as it is moreish. This monkey bread is drenched in sticky, gooey caramel, making each piece a delightful bite of sweetness. Enjoyed fresh out of the oven, its warmth and caramelised exterior are bound to make it a crowd favourite, perfect for gatherings or a weekend brunch.

View recipe


You may also like