42 best warming winter desserts
Indulge in the best warming winter desserts
Cuddle up by the fireplace and dig into one of these cosy winter warming desserts from decadent self-saucing puddings to seasonal crumbles and quick and easy mug cakes, there’s something for everyone.
01
Heavenly chocolate puddings
A velvety-smooth pudding enriched with dark cocoa and a surprise molten centre. For a tangy twist, try this choc lava pudding recipe with added berries, which balances the deep chocolate flavours with a tart freshness.
02
Easy lemon delicious
A fluffy, zesty, comforting treat, this lemon delicious pudding is an easy dessert that uses simple pantry items and in-season citrus fruits. Dive in, even if it's for a second helping.
03
Slow cooker rum & raisin pudding
Give this classic dessert a modern makeover by letting your slow cooker do all the work. You can relax while it fills your kitchen with heavenly aromas. After a non-alcoholic version? Try using apple juice or grape juice - ideal substitutes for rum.
04
Pound cake banana pudding
Make use of over-ripe ripe bananas and pantry staples with this simple, easy comforting recipe. Soft layers of pound cake sandwiched with creamy banana filling turn a quiet night into heaven on a plate.
05
Self-saucing-sticky-date-pudding-traybake
This easy traybake pudding screams comfort with its soft texture and self-made sauce. Serve straight from the oven with a dollop of whipped cream, ideal for movie nights with friends.
06
Baked rice pudding with raspberry jam
Creamy rice pudding paired with the tartness of raspberry jam creates a harmonious balance of flavours in this baked rice pudding recipe. Don’t forget to stir occasionally during baking to avoid a skin forming on top.
07
Whipped hot chocolate
Craving a quick winter warmer? Try this frothy, dreamy cloud of chocolate that warms you from the inside out. Use high-quality cocoa powder for a richer taste. A weeknight treat to warm the soul and enjoy a quiet night by the fire.
08
Little lemon pudding cakes
These fluffy mini lemon pudding cakes are perfectly portioned and refreshingly light. Simple to make with minimal clean-up, which you can freeze separately and enjoy later, this scrumptious dessert is perfect for entertaining with friends and family.
09
Cheat’s self-saucing chocolate pudding
No one will ever know that you made this self-saucing chocolate pudding in your slow cooker, using a cake mix. Be prepared for a gooey, chocolatey delight with every spoonful. This easy warm dessert is just perfect for spontaneous sweet cravings.
10
Spiced hot chocolate
Not your regular hot chocolate, this beverage is laced with hints of cinnamon and nutmeg. Perfect for those chilly winter nights by the fireplace. Making for a crowd? Double the batch and simmer in your slow-cooker.
11
Sticky date pudding
A freshly baked sticky date pudding is what dreams are made of. Rich and sweet, you can’t go wrong. For a fruity twist try this fig and date pudding recipe. Don’t overmix the batter; this ensures a soft, moist cake.
12
Cardamom & pistachio bread & butter pudding
Full of fragrant cardamom, cinnamon and saffron, this bread and butter pudding is an aromatic twist on a classic favourite, perfect to savour on a chilly night in and using up leftover bread. Toast the pistachios lightly for an enhanced nutty flavour.
13
Rhubarb & orange doughnut pudding
No need to throw out those not-so-fresh donuts! This fluffy, fruity pudding is a perfectly decadent, easy-to-make way to round off a meal and prevent food wastage.
14
Carrot, walnut & caramel pudding
Carrot, walnut and caramel? Don’t knock it until you try it. These puddings are a spin-off from the much-loved carrot cake, ideal for dinner parties or family entertaining. Roasting the walnuts beforehand can add an extra layer of flavour.
15
Apple, rhubarb & pecan crumble
Is there a more comforting dessert than a crumble? Part fruity, part nutty, this crumble is the perfect dessert to enjoy on a chilly evening. For a gluten-free version, sub the flour with almond meal.
16
Lemon & buttermilk self-saucing pudding
Love all things lemon? Calling for lemon butter, lemon zest and lemon juice, this recipe is made for those who can’t get enough of the zingy citrus. Serve straight from the oven with a dollop of crème fraîche. A perfect ending to a weekend roast.
18
Easy creamy rice pudding
Not a fan of chocolate? This creamy rice pudding recipe is for you. It’s so easy to whip up and provides a subtle hint of vanilla, with a raspberry compote for a tangy boost. Looking for a vegan option? Try this plant-based Coconut rice pudding recipe.
19
Chocolate caramel mini dessert cobs
Chocolate and caramel is an iconic combination, and this decadent recipe proves the point. Warm and gooey, this sweet treat will truly satisfy, plus you can freeze separately and enjoy later. Looking for something equally as syrupy with similar flavours? Try this Choc caramel centred self-saucing pudding
20
Rhubarb, strawberry & apple strudel
Made with layers of pastry and baked spiced apples, the traditional strudel gets a makeover. Flaky filo pastry teamed with fresh strawberries, apple and rhubarb make this recipe a standout. For an extra flaky pastry brush each layer with melted butter.
21
Knafeh
A traditional Middle Eastern dessert, knafeh brings together a festival of aromatic ingredients. Think semolina, rosewater essence, orange, pistachio and cheese. Don’t have mozzarella? You can sub with tangy feta or a light cheddar instead.
22
Chocolate souffle
Feeling fancy? This decadent chocolate souffle will hit the spot. The dessert is light, fluffy and full of chocolatey goodness. Ensure your egg whites are beaten to stiff peaks but not overbeaten, as this could make your mixture too dry.
23
Blueberry bread & butter pudding
Transform stale bread into this juicy blueberry-laden treat. You can throw this standout dessert together with leftover blueberries, pantry staples and baking essentials. Once cooked, sprinkle with powdered sugar and serve straight from the oven with a dollop of ice cream.
24
Spiced butterscotch pudding
Warm spices elevate the sweet butterscotch in this creamy pudding. Don’t have cashew spread? You can also use almond or peanut butter for a different take on that nutty twist. Serve with warm custard for added indulgence.
25
Sticky date puddings
Sticky date pudding goes bite-sized with this easy recipe. Drizzled in a rich salted caramel sauce, these little individual puddings mean more caramelised edges for everyone. Perfect for entertaining family and friends.
26
Negroni Orange cake
This show stopping orange cake – topped with fresh double thick cream, orange slices and syrup – will become the talk of the table at any dinner party. For a waste friendly and non-alcoholic version try this recipe.
27
Chocolate fudge frying pan cake
Need a dessert to wow a crowd? This skillet masterpiece is just the trick. It takes indulgence to a whole new level, with its fudgy, rich rich texture and flavours. Top it with vanilla ice-cream, chopped hazelnuts and fresh raspberries and serve straight from the pan for a rustic touch. Best of all, it saves on washing up.
28
Chocolate souffle with peanut gianduja
These soufflés boast a cloud-like texture with a peanut filling. Gianduja, a sweet spread from Turin in Italy, is traditionally made from hazelnuts and milk chocolate. This recipe uses peanuts and white chocolate, which melt into the rich souffle perfectly.
29
Apple bun & butter pudding
Reinvent the classic bread and butter pudding with this apple-inspired delight. Soft, fluffy hot cross buns are generously soaked in a rich, apple-infused custard. Add a sprinkle of cinnamon or nutmeg for a touch of warmth. Served warm, this pudding is the embodiment of comfort on a plate.
30
Brioche bread and butter pudding
Elevate the traditional bread and butter pudding with buttery brioche. This luxurious choice of bread lends a velvety texture and richness to the dessert. After baking to golden perfection, serve with chocolate ice cream for extra indulgence.
31
Rocky road surprise pudding
Dive into a world of contrasting textures and flavours with this unique take on Rocky Road. From crunchy nuts to chewy marshmallows and velvety chocolate, every bite feels like a visit to the fair. Don’t have marshmallows? Swap them out for this coffee-infused version.
32
Pear and strawberry crumble
Experience the perfect blend of tangy ripe pears and sweet strawberries cocooned beneath a golden, crispy crumble. This recipe boasts a succulent filling that's both sweet and slightly tart. To achieve the perfect crumble topping, ensure your mixture has a sandy-like texture. Serve fresh out of the oven with a generous scoop of vanilla ice cream.
33
Sticky-date mug cakes
This quick fix is a lifesaver when your sweet tooth strikes but you're short on time. Sticky, sweet, and utterly irresistible, these mug cakes are the epitome of convenience. When microwaving, remember to place the mug off-centre on the turntable to ensure even cooking. Pair with a scoop of caramel ice cream for added decadence.
34
Fudge brownie
Embrace the allure of dense, deeply chocolaty, and mouthwateringly fudgy brownies. The secret to achieving the most intense chocolate flavour lies in your choice of chocolate. Investing in 70 percent cacao ensures a brownie that's rich in flavour and velvety in texture. Enjoy them as they are or elevate with a sprinkle of sea salt.
35
Caramilk breakaway brownie
A dessert that seamlessly combines the irresistible allure of Caramilk chocolate with the classic richness of brownies. This treat is a cut above the rest, with layers of caramelised chocolate swirled into a dense, chocolatey brownie base. For an added twist, try these decadent brownies with chocolate malt sauce, where the malt sauce accentuates the deep chocolate flavours.
36
S’mores loaded doughnuts
Reminiscent of campfires and starry nights, these doughnuts are a playful twist on the beloved S'mores. Each doughnut is generously loaded with marshmallow fluff, chocolate, and crumbled graham crackers. For a wintery version that warms you from the inside out, try this S'more Hot Chocolate recipe. It’s a liquid interpretation of the classic treat, perfect for cosying up by the fireplace.
37
Easy doughnut bites
Simplicity is the essence of these bite-sized wonders. Light, fluffy, and golden brown, these doughnut bites are the ultimate indulgence. Whether you're serving them up at a brunch or enjoying them as a midnight snack, their soft interiors and sugary crust will have you reaching for just one more.
38
Banoffee mille feuille
A sophisticated take on the classic banoffee flavours. Layers of delicate puff pastry are interspersed with luscious banana slices and caramel, creating a dessert that is both visually striking and tantalisingly moreish. If you have any leftover puff pastry lying around, this recipe is a fantastic way to put it to use.
39
Banoffee pie
A dessert that has garnered adoration in many parts of the world, and notably an Australian favourite. This pie merges the sweetness of bananas with the velvety texture of caramel and fresh whipped cream. The crumbly biscuit base provides the perfect contrast, making every bite a taste sensation.
40
Hasselback apple with pecan crumble
A contemporary twist on the classic apple crumble. By adopting the 'Hasselback' technique, commonly used for potatoes, the apple becomes beautifully fanned, allowing for even cooking and caramelisation. When attempting the Hasselback cut, ensure your knife is sharp, and make parallel slits, being careful not to cut entirely through the apple. A layer of pecan crumble on top adds crunch and nutty richness.
41
Chocolate, coconut and banana strudel
Dive into the tropical, comforting flavours of this strudel. Soft, ripe bananas are enveloped in a blend of molten chocolate and fragrant coconut, all encased within layers of flaky pastry. Each slice unravels a taste of the tropics, making it an ideal dessert for those longing for a hint of summer.
42
Sticky caramel monkey bread
A pull-apart delicacy that's as fun to eat as it is moreish. This monkey bread is drenched in sticky, gooey caramel, making each piece a delightful bite of sweetness. Enjoyed fresh out of the oven, its warmth and caramelised exterior are bound to make it a crowd favourite, perfect for gatherings or a weekend brunch.