Whether you feel like a light salad, creamy pasta, hearty soup or cosy pie, our collection of fennel recipes has you covered.
The beauty of fennel is its vibrant anise flavour. Fennel is a wonderful addition to seafood and pork dishes as well as salads, soups and pastas. Discover our top six recipes that are sure to turn you into a fennel fanatic.
01
Quinoa, fennel and beet salad
This easy and flavoursome quinoa, fennel and beet salad is a gorgeous addition to any lunch table.
02
Fish, prawn and fennel filo pie
Get cosy with this rich and aromatic fish, prawn and fennel pie recipe that’s topped with a striking arrangement of filo pastry. Serve it up as a hearty weeknight dinner.
03
Pickled apple and fennel salad
This pickled apple and fennel salad is ready in 15 minutes. Serve it drizzled with a buttermilk dressing and maple-coated pecans for a next-level salad experience.
04
Sweet potato, fennel and ham soup with garlic and parmesan dippers
This slow-cooker soup is worth the wait. Fennel elevates this soup by adding a burst of aniseed flavour, while the sweet potato and ham add richness. Serve with crispy garlic and parmesan dippers.
05
Pork loin cutlets with pear and fennel braise
Fennel adds a depth of flavour to this pork recipe. These succulent pork loin cutlets with pear and fennel braise will be ready to serve in just 25 minutes.
06
Clam, fennel and leek pasta
Looking for a pasta recipe to impress your guests? Clams, fennel and leek are perfectly matched in this luxurious creamy pasta. Give it a try today.