Commonly used to enrich the flavour of roast potatoes, goose fat is also a delicious addition to confits, stews, roasted vegetables or savoury pastry. Extremely versatile, it can be used as a tasty substitute for butter or olive oil. A must-have for any reputable kitchen.
- No artificial colours or flavours.
- No MSG or preservatives.
- 100% natural.
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.